Baked thick pork chops recipe8/13/2023 ![]() By the time they go in the oven, they need to be uncovered, to finish them properly and get some good color on the pork and other ingredients! Tips for Success In this recipe, however, the chops are started on the stovetop. They are then finished in the oven, uncovered. That depends! If you’re baking the pork chops from start to finish, it’s often a good idea to cover them at the beginning in order to trap steam and keep the meat moist. Serve hot.ĭo you cover pork chops when you bake them in the oven? Roast the pork chops uncovered for 20 – 25 minutes, until the pork is done. (At this point, if you’re using a separate roasting pan, transfer everything in the skillet to your roasting pan.) Add the veggies and apples to the pork and pan juices, and toss carefully to coat. When the pork chops are browned on both sides, pour in the apple juice or cider along with the honey, and bring it to a simmer. Add the garlic and rosemary to the skillet while the pork is searing. Rub the pork chops generously with salt and pepper, and then sear on each side for 2-3 minutes. While the oven heats, set a large skillet over medium-high heat and melt the butter in the skillet with the oil. Preheat the Oven and Sear the Pork Chops.Of course, it’s also fine to just transfer the pork chops and other ingredients from the skillet to a roasting pan. This recipe starts out on the stovetop before going into the oven, so you may want to use an ovenproof skillet, like cast iron or stainless steel (with an ovenproof handle). How to Make Baked Pork Chops with Apples and Vegetables You can use almost any apple, although a firm apple holds up best during baking, and a slightly tart apple will shine through the most at the end of the cook time. What is the best apple to bake with pork? Beet Roots and Baby Potatoes: These should be pre-cooked, or they won’t be done when the pork chops and other veggies are done.Carrots: Wash and peel the carrots, and then roughly chop them.Onions: Any kind of onions will work! My favorite are red onions.Honey: For a touch of sweetness, add a spoonful of honey to the pan sauce.Garlic: I prefer to use fresh garlic here, but garlic powder is also great!.Apples: Slice up two cored and peeled apples.Apple Juice: Apple juice or fresh apple cider would work fine.Oil and Butter: A little of each for sauteing.Pork Chops: I use bone-in pork chops for extra juiciness and flavor.The ingredients for this recipe are simple and wholesome, plus flexible! Feel free to make substitutions depending on what’s fresh, seasonal, or just what fits your family. This is an all-in-one dinner recipe that doesn’t take long to cook, and is so simple that even beginning cooks can pull it off easily. Fresh sliced apples and a medley of veggies are tossed in there as well. Thick cut bone-in pork chops are seared with garlic and rosemary, and then gently cooked in apple juice or apple cider. But, I think this recipe is a little more interesting, and it’s practically just as easy. Of course, it’s super easy to serve pork chops with a side of applesauce, and that’s a great way to do it. Pork chops cooked with apples are basically a requirement for a good fall, right up there with scarves, leaves, and pumpkin spice everything! Just serve pork chops on a platter accompanied with homemade mashed potatoes, vegetable and salad.It’s fall, and you know what that means! It’s time for all things apple, and for me, that has to include pork chops and apples. Do not remove the cover at all while baking. ![]() Bake COVERED at 300☏ for two and a half hours.Or you can also just mix the sauteed mushrooms in with the gravy. Put a pile of the mushrooms on the top of each of the pork chops.I season them with salt and pepper and a splash of Italian dressing. Melt the last 1/4 cup of butter in the frying pan, and saute the thinly sliced fresh mushrooms.Season this to taste with the Lawry's Seasoning Salt and Paula Deen House Seasoning. In a separate mixing bowl, mix together the water, dry gravy mix, gravy darkener and the cream of mushroom soup.It is important that they are in a single layer. Layer the browned up chops over the onion.Slice up a medium size onion and layer the bottom of the roaster pan.Spray a roaster pan with cooking spray.So they have a pretty brown color to them. On medium to medium high heat, brown the chops on both sides. Melt 1/4 cup of the margarine in a large frying pan.You can put it in a shaker bottle and use for up to 6 months. If you do not have Paula Deen's Seasoning you can make your own by mixing 1 cup of salt with 1/4 cup of pepper and 1/4 cup of garlic powder.Take pork chops and season both sides generously with Lawry's Seasoning Salt and Paula Deen's House Seasoning.
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